Whenever I am feeling lazy and can’t decide what to make for dinner (yes I am the primary cook in the house), I fall back on a fail proof recipe : grilled cheese sandwiches and tomato soup.
It has been pointed out to me, by my step-father, that this is also my Mother’s fall back recipe, so I guess I am more like my mom than I thought.
So thank you mom! I prefer Pacific Food’s Organic Creamy Tomato soup, and cheddar cheese for my sandwiches. I use mayo instead of butter and find that adding mustard to the sandwich gives it a good kick. Also, if you have any ham in the house it goes well inside. I also like a good pickle with my grilled cheese, but I didn’t have any last night.
Oh, did I mention that this dinner takes five minutes to make. five minutes!
Yum!
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Karen McNeil - One of my ALL TIME favs, but + a pickle